So the knife lasts a very long time (longer than others!) $27.00 shipping. Sakai Takayuki 240mm Gyuto/Chef Knife Red Pakka Wood Handle and comes with Ho Wood Saya VG10 Stainless Steel Core with 33 Layers Hammered Damascus. So the knife lasts a very long time (longer than others!) US$380.00. ¥23,320. ... Sakai Takayuki Grand Cheff 180mm Wa-Petty Knife Ho Wood Handle with Buffalo Horn Ferrule Comes with Ho Wood Saya Uddeholm Swedish-steel. "In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of "Hagane". $27.00 shipping. See All Buying Options. The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. In 1982, the knives were designated traditional arts and crafts. Sakai Takayuki Grand Chef Boning Knife, Japanese Hankotsu Style, 150mm / 5.9" Retail price: CDN$224.00 Price: CDN$156.95 You save: CDN$67.05 (30%) Only 2 left in stock. Use code HOLSHIP20 at checkout. In the field of precision rolled steel products, the company leads the world. … Takayuki, Sakai, Takayuki Grand Chef Knife, Masakage, gyuto, santoku, Masakage yuki, japanese chef knife, white steel knife SAKAI TAKAYUKI Japanese knife Tokujou Yasuki white-2 steel sashimi Tako hiki . This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. Search. Out-of-Stock. Choose the size. Here, you can find a variety of Gyuto, Nakiri, Santoku, Deba, and more that are suitable for cutting and chopping vegetables, fish and meat. The Grand Chef series is a durable razor-sharp knife made in Sakai Japan, using the highest-grade quality material, Swedish stainless steel by Bohler-Uddeholm, superior to the steel by the Sandvik. $440.00. See similar items. This is also the … The blade is 100% entirely made of this special stainless steel alloy which has very low impurities and is highly rust resistant and offers exceptional sharpness which is hardened to about HRC 61~62. High-quality knives with a Western-style handle and a blade made of Swedish steel. Write a review. Chef's Knife SAKAI TAKAYUKI Hammered Damascus VG10 210mm 33Layers Mahogany. $136.98. Takayuki Grand Chef. 1 global rating | 1 global review There was a problem filtering reviews right now. Since then, the excellent workmanship and technology that create these knives remain unchanged. Sakai Takayuki Knife Grand Chef SP Sabaki East Type. SKU: 10605. This is the highest-grade Western-type knife, using Uddeholm's special alloy steel in Sweden, featuring crisp sharpness for cutting food. $79.00 to $89.00. Get the latest updates on new products and upcoming sales. How are ratings calculated? The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai. Sakai Takayuki Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Top reviews. The Grand Chef line of knives by Takayuki is made from AEB-L steel manufactured by the Uddeholm steel company. Maye you guys know this, on Sakai Takayuki Grand Chef series, there is either the Micarta Handle or the Resin. Details View details . Details View details . Sakai Takayuki Grand Chef Knife Butcher Kitchen Knife 24cm 10013 Japan Import. Japanese Chef Wagyuto Knife - SAKAI TAKAYUKI - Grand Chef WA Serie - Sizes: 24 / 27cm. Sakai Takayuki Kasumitogi Yanagi 270mm (10.6") $149.00. Sakai Takayuki Grand Chef Slicer 270mm (10.6"). US$57.00. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. This is the highest-grade Western-type knife, using Uddeholm's special alloy steel in Sweden, featuring crisp sharpness for cutting food. 30% off. Sakai Takayuki Grand Chef Knife Butcher Kitchen Knife 24cm 10013 AGL56024. $241.00 to $514.00. I like my Harayuki better, I think it's objectively a better knife. Sort by. Explanation of the Product . Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.The most famous blacksmith Takayuki Knives. Japanese Nakiri Knife - SAKAI TAKAYUKI - Wagyuto 45 Layered Damascus Serie - Warikomi Stainless - Size: 16,5cm. Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai. $150.00. Sakai Takayuki Grand Chef: Classic kitchen knives of modern steel. Sakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. $132.91. Retail price: CDN$425.00 Price: CDN$304.95 You save: CDN$120.05 (28%) Sakai Takayuki Grand Chef Chef's Knife, 240mm / 9.5" 31% off. Use a sharpening stone, not a honing steel, to re-sharpen your. See similar items. The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. Sakimaru Tako hiki Sashimi knife 300mm Silver 3 steel mirror finish knife type: Sakimaru Tako hiki Sashimi knife Blade material: Ginsan Silver 3 steel Blade finish: Mirror finish Black smith: Shogo Yamatsuka Blade attacher: Tosa Hirotsugu Handle: ebony wood octagon shape with water buffalo bolster Sakai Takayuki Sakai Takayuki Sakai Takayuki Grand Chef Grand Chef Swedish Steel Petty-Utility Japanese Knife 180mm with Magnolia Handle $169.00 USD. Made in Japan.The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. Sakai Takayuki Grand Chef Gyutou 240mm (9.4") by Sakai Takayuki. Meant to be same series, however 2 different - I mean very different - markings are visible depending on the handle. SAKAI TAKAYUKI Japanese knife Grand Chef wave bread any type. SAKAI TAKAYUKI Japanese knife Grand Chef wave bread,salmon,carving,fork,steel any tool. Add to cart. Create your own customized Sakai Takayuki knife. No tax. It's a bit tough to sharpen though, but that's the only thing I don't like about it. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. $148.00. Unusually for a traditional Japanese knife design, the Sakai Takayuki Grand Chef uses special alloy steel from the company of Uddeholm in Sweden. Established in 1670 in the Munkfors district, Sweden, Uddeholm has a history of more than 1300 years. Hasu-Seizo offers professional Japanese knives for chefs at the best deals. Join our mailing list to be the first to know about new products, special offers and special events. Aonikou 270mm Yanagiba Ebony. ¥14,688. notifications_active Last items in stock Share. ¥23,320 (tax excl.) Sakai Takayuki Grand Chef series is a kitchen knife aiming at the first class of Western knife which brings out the characteristics of Bohler Uddeholm special steel to the maximum. I have both a Harayuki Goma 135 petty and a Takayuki Grand Chef 240 gyuto (not Damascus, but it's a similar shape). Sold Out. Sakai Takayuki is well-known as the largest knife maker in Sakai. The Grand Chef series is a durable razor-sharp knife made in Sakai Japan, using the highest-grade quality material, Swedish stainless steel by Bohler-Uddeholm, superior to the steel by the Sandvik. This company has existed since 1670, Out of Stock. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. Text, image, video. Filter by. Order online! The blade is subjected to a groove processing to reduce the resistance when cutting, and you can enjoy the sharpness you have never experienced before. Add to Wish List. Sakai Takayuki Grand Chef Yo-Deba 210mm (8.3") $199.00 $235.00. shopping_cart Add to cart. The Grand Chef series is a series of kitchen knives from Sakai Takayuki. All stars. Sakai Takayuki Kasumitogi Yanagi 240mm (9.4") $129.00. Free Worldwide Shipping on orders over $150 through 12/12. Created and sharpened in Japan by leading knife producers. Japanese Chef Wagyuto Knife - SAKAI TAKAYUKI - Grand Chef WA Serie - Sizes: 24 / 27cm. ¥23,320 (tax incl.) The shape of each knife in the line is designed to maximize cutting performance as well as user comfort. The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. All reviewers. Not rated yet. SAKAI TAKAYUKI 17 hammered Damascus Layers VG10 Japanese Santoku knife 180mm . Sakai Takayuki "Grand Chef Wa" 240mm Gyuto $220.99 Sakai Takayuki "Kageuchi Genbu" Mizu-Honyaki Shirogami #2 Mirror-Finish 300mm Sakimaru Takohiki with Shiroishime Saya $1,436.00 $1,795.00-20%. The Uddeholm company manufactures the steel used in the Grand Chef Knife series. Well known throughout the nation, Takayuki knives are created by the assured skills of craftsmen and boast top-class, clean cutting. The grind is really nice, the steel is pretty hard and takes a great edge. Quantity. Sakai Takayuki Grand Chef Kiritsuke Chef's Knife / Yanagiba, 260mm / 10.24" 28% off. Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Wave Knife 300mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Petty Knife(Utility) 150mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Honesuki(Boning) 150mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Wave Knife 360mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Carving Knife 180mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Petty Knife(Utility) 120mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Gyuto Knife 210mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Petty Knife(Utility) 90mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Gyuto Knife 240mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Carving Fork 180mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Meat Fork 180mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Gyuto Knife 270mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Sakimaru-Honesuki(Boning) 150mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Western Deba 240mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Thick Gyuto Knife 240mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Slicer(Sujihiki) 240mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Gyuto Knife 330mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Slicer(Sujihiki) 300mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Slim Slicer(Sujihiki) 240mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Salmon Slicer 300mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Wave Knife 360mm with Plastic Handle, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Wave Knife 300mm with Plastic Handle, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Salmon Slicer 300mm with Plastic Handle, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Santoku Knife 180mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Western Deba 300mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Slicer(Sujihiki) 270mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Gyuto Knife 300mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Gyuto Knife 180mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Western Deba 270mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Western Deba 210mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Slicer(Sujihiki) 210mm, Sakai Takayuki Grand Chef Swedish Stainless Japanese Chef's Slim Slicer(Sujihiki) 270mm. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Out-of-Stock. $174.73. SAKAI TAKAYUKI INOX Pro stainless non-slip handle Japanese Sashimi Yanagiba knife . as some chefs gave feedback,"For the longer time I use it, I must have more understood the competitive advantage and sharpness durability of the Grand Chef. Takayuki Knives has been cultivated through a long 600-year history. Sakai Takayuki Kasumitogi Yanagiba 240mm. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of "Hagane". SAKAI TAKAYUKI Japanese knife Aonikou Kyoumen Mirror Finish Yasuki Sashimi. as some chefs gave feedback, "For the longer time I use it, I must have more understood the competitive advantage and sharpness durability of the Grand Chef.". The feature of Sakai Takayuki is in the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology by skilled swordsmiths. The blade is 100% entirely made of this special stainless steel alloy which has very low impurities and is highly rust resistant and offers exceptional sharpness which is hardened to about HRC 61~62. Grand Chef Sakai Takayuki Honesuki 150mm.