But apart from making the gnocchi all you need to do is melt the gorgonzola with a little milk until it becomes a creamy sauce. fresh asparagus 1 lb. I roasted the asparagus in the oven and served on the side. Added the cooked fettuccine to the sauce and folded gently until coated. Coat a large skillet with olive oil and heat over medium high heat. Nutritional: 1 Serving: Calories 370 (Calories from Fat 155), Fat 17 g (Saturated 7 g), Cholesterol 70 mg, Sodium 410 mg, Carbohydrate 42 g (Dietary Fiber 3g), Protein 15g. Asparagus Pasta with Creamy Alfredo Sauce This quick and easy Asparagus Pasta is ready to rock pasta night! If the sauce is too "watery", add another … Sauce: This pasta dish doesn't require any heavy cream. Cook and drain pasta as directed on package—except add asparagus 5 minutes before pasta is done. You make the sauce almost like a gravy but instead of heavy cream. Next, cook the ravioli according to package directions. https://www.mangiamichelle.com/pasta-with-asparagus-and-prosciutto The chewy tagliatelle pasta ribbons and a light cashew cream sauce make it hearty and comforting, while spring veggies, lemon, and an abundance of herbs make it super fresh and bright. It is super rich and yummy. Add all the seasonings. Add garlic, peas, and asparagus to the saucepan with pancetta. I made it! At this point, you can either gently toss the cooked pouches and asparagus directly in the sauce, or individually plate the pouches and asparagus followed by a drizzle of sauce. Cook about 3 minutes, tossing gently, until cheese is melted and pasta is evenly coated. Serve immediately. Definitely 5 stars. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. This pasta was absolutely delicious, albeit very rich. Garnish with fresh parsley and serve immediately! Mix in asparagus and cook 5 minutes, or until tender. MyRecipes.com is part of the Allrecipes Food Group. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. Into the softened asparagus stir Parmesan cheese and 2 tablespoons of pasta cooking water to create a light but creamy sauce to coat the pasta. Taste the sauce. This tagliatelle recipe is ideal for this time of year, when spears of asparagus are slim and tender and cool days are still mixed in with the warm ones. I came across a recipe for this easy asparagus cream pasta a while ago and stuck it into my files with the intention of making it for Easter as it featured asparagus which is one of my favorite spring vegetables. Cook onions, garlic and parsley on med-high heat for about 5 minutes or until onions are tender. While pasta is cooking, heat oil in 12-inch skillet over medium-high heat. Bucatini pasta tossed with a gorgonzola cream sauce served with blackened salmon and asparagus. Diet Exchanges: 2 Starch, 1/2 High-Fat Meat, 2 Vegetable, 2-1/2 Fat. This recipe was … MyRecipes may receive compensation for some links to products and services on this website. Stir green onions into the sauce. Cook pasta al dente following packet instructions. Sprinkle with pepper. I added a little paprika for flavor and left out the walnuts though. https://www.allrecipes.com/recipe/25323/creamy-asparagus-pasta Slightly under cook the pasta. Place the asparagus into a primed steamer until tender, about 3-4 minutes. Variations: Try the sauce and pasta with asparagus, green beans or just fresh herbs instead of the broccoli. Set aside. Cook onions, parsley and garlic in oil about 5 minutes, stirring occasionally, until onions are tender. Pour the gorgonzola sauce over the asparagus and sprinkle with the parmesan and the bread crumbs. Add asparagus, and cook 2 minutes or until tender. 3 cups (1-inch) diagonally sliced asparagus (about 10 ounces), ¼ cup (2 ounces) 1/3-less-fat cream cheese, ½ cup (2 ounces) Gorgonzola or other blue cheese, crumbled. Add Gorgonzola and whisk until cheese melts and sauce is almost smooth. I love it, and I love it even more when said meat is subsequently covered in a delicious cream sauce.