I even posted the recipe on my site. NSJ: To us sheera is made with rava and sugar but ofcourse sheera and halwa are interchangeable in Indian cuisine. We just say Sheero for both love it anyways , Loved loved the beautiful cutlery…specially of the cups stacked together with the spoons! With a crisp exterior and soft interior, goli bhajji is irresistible with the bite of green chili and slight tanginess from the yogurt. Switch of the gas and remove from stove. My mother, sister, me and Sulochana aunty sat over a long lunch with lingering conversations, but what lingers till today in my memory is the warm Gud Ka Halwa that she quickly prepared to satisfy our sweet tooth. I like to eat this plain but you could add nuts like cashews and almonds or raisins fried in ghee. Happy Diwali to you and your family. Since this is a rich halwa, you can serve it and relish it in small quantities but I would suggest you to not skimp on the ghee. Dharwad Pedha is a classic which has been made by the Thakurs for more than 5 generations. . This is one of my father’s (Lavji Ramolia) favorite sheera. One serving of Atta Ka Sheera provides about 17 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. You can add nuts of your choice in the sheera. Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera is a high fibre , quick and easy to make , delicious Gujarati dessert that can be made with minimum and easily available ingredients from home. Please do keep posting more, Iam not fond of cooking with eggs and that's where you shine like a star happy Diwali to you & your loved ones ! Serve hot garnished with finely sliced almonds. So decadent and delicious! Once the carrot absorbs all the milk add broken jaggery and stir it well till the jaggery melts and starts cooking with carrots; Keep stirring constantly in medium flame. Made this and it turned out wonderful… My 3-year old loved it, and since it had jaggery and whole wheat, I was guilt-free happy when she polished off a whole bowl of it! ; As a rich source of vitamin B and other minerals, it promotes the overall development of the body. Enjoy the Atta Gur Ka Halwa / Ghau Goad No Sheero / Wholewheat Flour Jaggery Sheera warm and serve as prasad. I made this often for my son (Aarav) too. Anita, made the halwa and enjoying it , unfortunately a few lumps . Hi Anushruti! How to Make Atta Halwa. Keep roasting the atta, stirring regularly, till the color turns dark and the raw smell disappears (about 10 minutes). After 10 minutes of roasting: Calories 545 Calories from Fat 351 % Daily Value* Total Fat 39g 60%. Once the wheat flour acquires that nice brown colour after cooking to the point just before it begins to burn and turn black, pour in the jaggery water into the toasted wheat, carefully avoiding any splatter. I'm eagerly waiting for new recipes. Add some ghee if the stirring gets tough till the halwa leaves side. Thanks for letting us know such a quick recipe. Love this post! Happy diwali in advance. If the jaggery does not melt, on low flame, heat the water till the jaggery melts. Saturated Fat 23g 115%. My aunt (Gauri Ramolia) would make this sheera everyday for breakfast for his son (Akash Ramolia). My grandma, mom, and aunties always used atta to make them. Wheat (Atta) Halwa. Whisk well until the mixture turns smooth and cook for a minute more. I wish it vl be appealing n nice as it looks in pictures posted by you. Serves. The halwa is also known as Kasi Halwa or Boodida Gummadikaya Halwa. The color of the wheat halwa will be darker because of the jaggery color. I'm gng crazy abt ur site and I have tried numerous recipes. This is one of the sweet which will be served in most of the weddings in Tanjavur district during breakfasts. You can flavor the sheera with cardamom powder. Growing up we ate a. Eggless Cinnamon Rolls! Firstly, the ingredients such as carrots, jaggery, ghee, cardamom powder, used in low-calorie gajar ka halwa are not only healthy but also great for shedding those extra pounds. This malpua recipe is made without sugar syrup. Use Desi Ghee for better and rich taste and flavour. Saying that, if you add 2-3 tablespoons maida to the batter the malpuas turn out more tender and less chewy. Making the Jaggery Syrup. Going to try besan n cocunut burfi and anjeer dryfruits barfi tomorow. Your apple pie was such a hit at our church bake sale. How to make atta halwa with jaggery? Must try with normal jaggedly cos the organic jaggery was nt as sweet. We Gujaratis never make this with sugar. US: Thank you for your feedback. All rights reserved. Cook till all the water has been absorbed. Please post more n thanks again for all ur efforts. Thanks for such a wonderful n quick recipes. The sweetener is traditionally sugar, but I have used jaggery instead. If desserts were friends, this would be the best. Not much of a halwa person but this one looks good. atta, coarsewholehweatflour, energyfood, gur, halwa, healthydessert, jado lot, jaggery, kids, prasad, sheera, wholewheat flour, winterdessert. The final colour of the sweet is depends on the jaggery. I have shared different recipes of sheera on the blog as mentioned below: Nariyal Sooji Sheera / Coconut Sooji Sheera (Halwa), Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa. i love to read ur receipes as i am in constantly search of satvik food receipes. Your recipies are so reliable and very interesting. You can put the uncooked halva into greased moulds and steam them for 20 to 30 minutes or until done. You can serve this plain or garnished with toasted nuts of your choice. Thank you for the feedback! All writing and photography on divinetaste.com is Copyright Anushruti RK © 2008-2020 unless indicated otherwise. The atta gur halwa or sheera is ready to serve. It is sweetened completely using jaggery/ gud. 15 minutes. Simple-to-cook, Mouth-Watering Halwa and Beautiful cutlery… What better way to entertain unexpected guests… wonderful post.. Anita: That's so nice to know. Stir in the cardamom powder, mix well and serve warm or at room temperature. Welcome to DivineTaste! It doesn’t require many ingredients unlike other dessert recipes, you just need 5 ingredients to make this delicious halwa. Or just make some halwa to sit by yourself and drown in its relaxing comfort and be prepared for the calming effects it has on your person. My mom’s atta halwa had … I'm sorry I couldnt reply earlier. Sugars 34g. Rithu: I'm happy to know you enjoyed this recipe. Step 3 Cook roasted semolina with jaggery syrup. Ghee and Jaggery give the body the required warmth necessary to sail through the winter months in Northern India and hence you can also make this Halwa with jaggery or gud. This site uses Akismet to reduce spam. ABOUT Atta Sheera (Wheat flour halwa) RECIPE. In a heavy bottomed pan, heat the ghee on a medium flame until it melts. Traditionally, it is made with sugar but I have replaced it with jaggery to make it healthier. The exquisite sweetness of the jaggery with the velvety smooth and soft texture of the halwa arising from its other main ingredient, wheat flour proved to be soothing and comforting to us. And can I tell you, I covet your silver platter ;). Instead of sugar, use ½ cup of Gur (soaked up in 2 cups of warm water) while making this Aate Aur Gur Ka Halwa. The halwa is no doubt delicious.. but those bowls, spoons and the plate is just pretty! Both the options are equally tasty and it is only a matter of taste preference. Add the entire jaggery water. Get full Atta (Whole Wheat) Halwa Recipe ingredients, how-to directions, calories and nutrition review. My Grandma and Mom make this all the time! In a saucepan, mix in the jaggery and the water and heat until the jaggery dissolves completely. I already shared Whole Wheat Halwa With Jaggery – Wholesome Dessert and Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) recipes on my blog. It’s soft, glossy and delicious sweet. For instance, carrots are an excellent detoxifying food that contains properties that can help cleanse the liver. Atta halwa is moist, smooth, melt in mouth and easy to make. Hope you understand. In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds. Stir in between. Polyunsaturated Fat 1g. Log in as an administrator and view the Instagram Feed settings page for more details. nikki: I wish you had been a little more patient and you could have enjoyed the fruits of your labour. It has a soft and smooth texture and can be given to toddlers in small quantities. It is something I would like to pick up from the Thakur store and not try in my kitchen. Stunning cutlery! Meanwhile, heat ghee in a heavy bottom pan on medium heat. If I do change my mind ill definitely post it. Together, let's discover the joys and benefits of food that will delight your senses, invigorate your mind and touch your soul! (If you first dissolve saffron in milk, and then add, it would give a nice colour to the halwa). He would request my mom to make for him when he had cold. Pickles are such an important accompaniment in an, Found another set of pre covid pics of me wearing, Today is my grandmother’s 89th birthday! […] Image source: https://divinetaste.com/archives/jaggery-and-wholewheat-flour-halwa-gud-aur-atte-ka-halwa/ […]. Learn how your comment data is processed. Cheers. My sister and I have been fans of her authentic Rajasthani Dal Baati for years and this time when we were visiting our parents home we couldnt miss an opportunity to relish the same when she invited us over. This Gur ka halwa not only packs the richness of jaggery but also desi ghee, sooji and nuts. Asoka Halwa is a very famous dessert in Tanjavur (especially in Thiruvaiyaru) and in rest of Tamil Nadu. I remember mom always telling me that atta halwa needs to stirred continuously else you won’t get a smooth halwa. Hi! Be careful as the hot mixture can splutter on you. (I prefer doing this step on low heat). Atta halwa is a rich source of carbohydrates and can provide your child with energy required to carry out physical and mental activities. love your silverware and pretty gold spoons! Jaggery And Wholewheat Flour Halwa (Gud Aur Atte Ka Halwa) Recipe. p.s. It stays this way even hours after it is made. Made this now..and satisfied by sweet cravings in under 10 mins:-)Thanks, I LOVE aate ka halwa, loved that you have made this with jaggery instead of sugar, I might end making this today . Mix and saute on medium heat for 8-10 minutes or till aromatic and golden. Ingredients: 100 gm (1/2 cup) ghee. This is a great dish to make when you have company. This sheera is also made in many temples as an offering to God. 375 ml (1 1/2 cups) water. Halwa looks very decadent and moist yet rich and flavourful. Amount Per Serving . Rima: It's important to stir quickly when you add the liquid to the flour mixture to prevent lumps! One serving of Atta Ka Sheera gives 336 calories. Potassium 108mg 3%. Savour this halwa with your friends and family or all by yourself, I assure you you can�™t escape its wonderous repercussions. Thanks. Happy Diwali! I like to eat this plain but you could add nuts like cashews and almonds or raisins fried in ghee. Jaggery And Wholewheat Flour Halwa (Gud Aur Atte Ka Halwa). Mix well and stir the mixture starts to thicken for 3-4 minutes on medium heat. Home food recipes -Jovita Noronha 31,049 views 5:39 One of the easiest and most loved Indian dessert, Halwa is a quick recipe to make during a Puja or a celebration and festivals or just when you crave something sweet after dinner. This is one of my personal favourites as well. How To Make Gur Atte Ka Halwa: Heat ghee in a kadhai or skillet. Thanks for the feedback! Remove the halwa in a serving plate and garnish with nuts and serve or if you are offering for to God then put an basil leaf on it. Rate this Atta (Whole Wheat) Halwa recipe with 1/2 cup ghee (clarified butter), 1/4 cup cashews, 1/4 cup raisins, 1 cup whole wheat flour, 3 cups water, 1 cup sugar, 1/2 tsp ground cardamom